Our Facility

 

  • Built in 2012, Alleghany Meats is a modern facility unlike other small meat processors that are decades old and have aging equipment and antiquated design
  • Delivering livestock is easy with plenty of room for turning large vehicles and trailers
  • Our smoker can handle a variety of smoked products
  • The slaughter room is designed to humanely handle livestock and can slaughter up to 7 beef per day
  • Folks have said that our facility does not have that typical “slaughterhouse smell” – we keep our new facility clean!

Our livestock pens offer easy pull-in and drop-off access

The Hanging Room

The Processing Room

The Smoke Room